All 14 apps. Every user. Every invoice. One bill. It does not move when your sales do. Wholesale is $250 a month extra, and setup is $950 for the first location. Each other location is $475, or free on the same suppliers and menu.
That is about $137 a week: $7,140 a year, or $6,426 if you pay yearly. In one worked example built on demonstration data, an hours line came to $649 a week. That is an amount found in the sample, not what you will save.
A restaurant that runs a full stack of tools, priced the way each vendor prices it, next to one bill from us. Change the size or the tools below and the table follows. Prices are each vendor's own, as published in September 2026, or from a named source where there is none. We pick the cheapest plan that fits.
Set your size, then tick what you pay for. Only what you pay for.
Each tool you tick, at the cheapest plan that fits, in the vendor's own unit. No published price? We use a reported one and name its source. Sources disagree? Both ends show.
How we pick the cheapest plan that fits. A plan counts only if its limits on people and locations cover the size you set. Of those, we take the lowest bill. Vendors also tie a plan to things like billing period, order volume or a required add-on, and the row prints the plan's own wording. One example: Cuboh charges $119 up to $20,000 a month of online orders, $169 up to $30,000, and $229 above.
Each tool carries its own price where it prints one, and an estimate with a named source where it does not. A vendor that sells by quote only shows no figure and is left out. Card processing and delivery come off sales, not software, so they sit underneath.
Every row names its source. Strongest first: their own SEC filing, their own pricing page, their own site elsewhere, a review platform. Last, a competitor's page about them, marked in orange.
Their own site elsewhere. Restaurant365's pricing page says let's build it
together
. Its own blog (read September 13, 2026) states $469, and $689 to $749, per location. We show it as published there.
Quote only means no figure. Crunchtime prints no price anywhere we could reach, and sends you to a demo request. The numbers other sites give for it do not agree, so we show none, and its row is left out of the total.
A saving for the tools you tick needs numbers your vendors will not publish. This shows the bill you pay now. Ours is $595 a location a month, for fourteen apps.
No figure on the vendor's pricing page, as of September 2026. Some have no page. One took theirs down. Their own wording is printed above.
We read thirty-six vendors' own pricing pages in September 2026. This page prices twenty-seven of them.
| Each month: one locationEvery app and every person, one bill | $595 |
| Each added locationA kitchen at its own address counts as a location | +$595 |
| Setup, once$950 for the first location. Each other location is $475, or free on the same suppliers and menu. | $950 |
Which tools can you turn off? Invoice software, recipe costing, scheduling, food safety logs, bar pour costs and event costing are all in the $595. When you can leave each of those contracts is up to its own terms.
About 30 minutes of your time; the reading and matching are ours.
MarginEdge handles invoices and recipe costs, at $350 a location 1. Ours adds prep, waste, labor on each plate, and stock short between counts. Four of the fourteen are sold apart elsewhere, at $60 to $199 a month each 2.
How invoices get in, and what it connects to →
In your first month we read your bills and show you what they hold. The rest of this page is the terms, plainly.
No locked features. No charge per user or per invoice.
You can stop paying for these. Invoice software. Recipe costing. Scheduling. Food safety logs. Delivery-app fees. Bar pour costs. Event costing. Your register, payroll, books and card processing stay, beside us.
Send us all of them. The price does not move.
$950 for the first location. Each other location is $475, or free on the same suppliers and menu. What it covers.
Pay monthly, or pay yearly at 10% off. Setup is our time with you, so it is not refunded. Monthly plans stop any month. A yearly plan runs to the end of the year you paid for.
Once a year, with inflation, and never by more than 5 percent. You get at least 60 days' notice in writing.
A restaurant that buys from distributors on invoices, has a kitchen, and runs Toast or Square. There is no sales minimum.
The same price for each location. A second concept in the same building is included.
A kitchen that cooks for your stores or for catering, at its own address, is one more location. It is priced like any other. Selling to other businesses from that kitchen adds $250 a month. We charge it only once you turn it on.
Some kitchens cook and sell to other businesses but run no restaurant. For one of those, it is $695 a month. Selling is included.
Talk to us about your locations →Does this company make money when the restaurant keeps the customer, or when the platform keeps the customer?
A flat price per location. It does not rise when your sales do.
Keep it or drop it; we charge the same either way.
Every rival's figure here comes from its own pages or filings, September 2026.
When your invite comes, we read one month of your bills and show you what they hold, in dollars, before you pay anything.