Handsplease Find the profit your plates are losing. Join the waitlist
Talk to us

Book 30 minutes with Johnny.

A call about your restaurants and where the money goes. You need nothing ready for it. Bills can come later.

Book 30 minutes with Johnny
Ask for the review

What to send.

One month of invoices from your suppliers, and your recipes if you have them. Or just tell us what you run. A person reads every one and replies within one business day. You see what the bills hold, in dollars, before you pay anything.

How many locations, what kind. Optional.
If you ran the week test below, put what it turned up. Please do not send documents here.

It goes to a person by email and is kept on our own server. Not on a list, not to anybody else. No tracker on this page.

Not ready to send bills?

Join the waitlist.

We are opening Handsplease to restaurants in small groups. Join the list and you will be the first to know when invites go out.

Its name, and how many locations. Optional.

We keep your name and email on our own server, only to tell you when invites go out. Never sold, never shared. No tracker on this page.

One question for your own numbers

  • An office corner at close, documents and a screen under a single lamp. One

    Add up a closed week of invoices

  • A walk-in lit blue, tubs on wire shelves, a tag hanging from one. Two

    Ask your system for the week's usage

    They will not agree. That is normal.

  • An owner in the walk-in doorway reads his phone in front of the shelves. Three

    Ask it why, item by item

    What it cannot explain is the middle of your week. Nothing recorded it.

See the problem, screen by screen →
Not a restaurant?

If you invest, see how the category is built, and ask us for the numbers. If you build software for restaurants, ask what you could connect. Both through the first form on this page.